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Seared lamb chops served with a dollop of green puree and topped with orange sauce, accompanied by mashed potatoes on a black plate.

Hours of Operation

Monday - Thursday 11:30 AM-9:00 PM

Friday - Saturday 11:30 AM-10:00 PM

Sunday 10:00 AM-8:00 PM with Brunch service from 10:00-2:00 PM

509.627.5000 ext. 1

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